Bestest Candybar

Twix! Hands down! Every celebrity has sugar craving, and my super celebrity craving, Twix or Froyo!

Chocolate Chip Banana Muffins

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes

16:Servings

INGREDIENTS
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate

DIRECTIONS
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

http://allrecipes.com/Recipe/Chocolate-Chip-Banana-Muffins-2/Detail.aspx

What kind of donut am I?

http://www.blogthings.com/whatdonutareyouquiz/

I am a Powdered Devil's food Donut!

"A total sweetheart on the outside, you love to fool people with your innocent image.
On the inside you're a little darker, richer, and more complex.
You're a hedonist who demands more than one pleasure at a time.
Decadent and daring, you test the limits of human indulgence."

Mmm... donuts make a good breakfast, but it wouldn't be as cool if you had Froyo for breakfast!

Polka Dot Cupcakes

Makes 26
FOR THE CUPCAKES
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 ounces (2 sticks) unsalted butter
2 cups sugar
4 large eggs
Finely grated zest of 1 orange
1 cup milk
FOR THE ICING
8 ounces cream cheese (not whipped)
4 tablespoons unsalted butter
3/4 cup confectioners' sugar
1 tablespoon milk
1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees with racks in top and bottom thirds. Line twenty-four muffin cups (1-cup capacity) with paper or foil liners, and set aside. Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
Combine butter and sugar in a large bowl; beat until pale and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition. Add orange zest. Beat in flour mixture and milk in three alternating batches, beginning and ending with flour mixture. After each addition, beat until just combined, scraping down sides and bottom of bowl as necessary.
Fill prepared muffin cups with about 1/4 cup batter. Bake, rotating pans once, until cupcakes are just golden brown and spring back to the touch, 18 to 20 minutes. Let cupcakes cool in tins, about 5 minutes, then turn them out onto wire racks. Repeat with any remaining batter. Let cool completely.
Beat cream cheese, butter, and sugar in a small bowl until just smooth. Add milk and vanilla; beat frosting until combined. Use immediately.

FROM MARTHA STEWART

Yum! Cherry pie!

Another ah-mazing recipe from Kraft Foods!


What You Need4 cups pitted fresh sour cherries 1-1/2 cups sugar 3 Tbsp. MINUTE Tapioca 1/4 tsp. almond extract 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts) 1 Tbsp. butter or margarine, cut up Make It
PREHEAT oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.

PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Kraft Kitchens TipsSubstituteSubstitute frozen sour cherries, thawed and drained, for the fresh sour cherries.How to Make Lattice-Top PiePrepare bottom crust and fill with cherry filling as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place five of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.Jazz It UpServe topped with 1-1/2 cups thawed COOL WHIP Whipped Topping.