From Kraft Foods.
Prep Time: 15 min Total Time: 1 hr 15 min Makes: 24 servings Make It
BEAT Neufchatel with mixer until creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in COOL WHIP.
PLACE 1 wafer on bottom of each of 24 (2-inch) paper baking cups; place in muffin pan. Cover with pudding mixture.
FREEZE 1 hour. Top with berries just before serving.
http://www.kraftfoods.com/kf/recipes/mini-strawberry-cheesecakes-111497.aspx
Extra credit- Top with strawberry toppings used for Shortcakes.
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